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      Colorful Eats: Mustard Roasted Chicken Thighs

      Colorful Eats: Mustard Roasted Chicken Thighs - JulRe Designs LLC

      In our current times, I hope that we all can recognize when we need to step away from it all to rejuvenate and refresh. I'm sensing that it's almost that time again for me. It's critical at any time to be able to take a few steps back from it all but especially now when the world is getting better but is still a bit chaotic and frenzied. So my wish for you everyday is peace and harmony - may you find you find your way to your own Shangri-la. And good food.

      Before I make any moves, I just had to share the Home Chef Extraordinaire's latest flavorful take on chicken. This time, he's using thighs but your favorite part of the chicken will do) and he's concocted a dish that's great for lunch or dinner and perfect for kid's meals. The taste key is the use of fresh rosemary. It adds a depth of flavor to the dish and with the spicy brown mustard, provides an aromatic tanginess that is oh-so palate appealing. As is always his custom, to keep the dish healthy and juicy, the preparation is done in an Air Fryer but this main dish can be prepared in the oven as well. While the dish itself is not extremely colorful, you must admit that the addition of steamed brussel sprouts and carrots all on my beautiful serving platter makes it all photo fabulous! You can find the fast, super simple recipe below:

      Mustard Roasted Chicken Thighs

      I hope you love the products I recommend! This blog post contains affiliate links, which means that if you click on one and make a purchase, I may receive a small commission. This helps support the blog and allows me to continue to bring you color commentary like this. You can find more about our site, privacy, and disclosure policies here. Thank you for your continued support!

       

      Noritake Co., Inc.

       

       

      Mustard Roasted Chicken Thighs

      (serves 4)

      PREP TIME: 3 MINUTES

      COOK TIME: 20 MINUTES

       

      Ingredients

      2 tbsp Dijon or spicy brown mustard

      1 tbsp maple syrup

      1 tbsp fresh rosemary

      ½ tsp onion powder

      ½ tsp garlic powder

      ¼ tsp paprika

      ¼ tsp salt

      ¼ tsp black pepper

      4 chicken thighs, bone-in, skin on

       

      Directions 

      1.  MIX together the mustard, maple syrup, rosemary, onion powder, garlic powder, paprika, salt, and black pepper in a small bowl.

      2.  COAT the chicken thighs in the mustard glaze and set aside.

      3.  SELECT Preheat on the Air Fryer, adjust to 380°F, and press Start/Pause.

      4.  PLACE the chicken thighs in the preheated air fryer and top with any left over glaze.

      5.  SELECT Chicken, adjust time to 20 minutes, and press Start/Pause.

       

      Until next time, live a color-filled life!

      Love, Juliet

       

       

       

        Noritake Co., Inc.

         

         

         

        Colorful Eats: Wine-Braised Short Ribs With Potatoes

        Colorful Eats: Wine-Braised Short Ribs With Potatoes

        My family would not consider themselves as strictly vegan, vegetarian or pescetarian. We are truly omnivores because variety is the spice of life, right?

        We try to eat healthy foods every day but we are not regimented nor do we have any allergies that would keep us from any food group. However, eating beef is really a once-in-awhile thing.

        It's usually the occasional hamburger or a juicy steak for the Home Chef Extraordinaire. As we've matured, we have found that certain foods are more difficult to digest and beef has become challenging at times.

        But my Wine-Braised Short Ribs With Potatoes are a Fall favorite meal that we all look forward to for special occasions.

         

        Instant Pot

         

        I hope you love the products I recommend! This blog post contains affiliate links and I participate in the Amazon Associate program, which means that if you click on one and make a purchase, I may receive a small commission. This helps support the blog and allows me to continue to bring you color commentary like this. You can find more about our site, privacy, and disclosure policies here. Thank you for your continued support!

         

         

        As with many of our Colorful Eats recipes, this dish is made in an Instant Pot which means it's simple, quick and incredibly flavorful. It's just right for those cozy Winter evenings when you just want a meal that's warm and savory. 

         

        Wine-Braised Short Ribs with Potatoes - Ingredients

        Wine-Braised Short Ribs 

        I adapted this recipe from the America's Test Kitchen Mediterranean Instant Pot Cookbook . You may already have most of the ingredients for this rich, delicious dish. NOTE: You can use tomato paste instead of tomato sauce if you prefer a thicker sauce. Parsley can be used as a garnish but since the Home Chef Extraordinaire doesn't like the taste of the herb, I left it out. And while I used dealcoholized red wine in my recipe, feel free to use your favorite Merlot or Cabernet Sauvignon instead.

         

        Juliet's Wine-Braised Short Ribs with Potatoes

        serves 4

        total time:  2 hours 15 minutes

        INGREDIENTS

        • 2 pounds bone-in beef short ribs, trimmed
        • ¾ teaspoon table salt, divided
        • ¼ teaspoon pepper
        • 1 tablespoon extra-virgin olive oil
        • 1 onion, chopped fine
        • 6 garlic cloves, minced
        • 2 tablespoons tomato sauce
        • 1 tablespoon minced fresh oregano or 1 teaspoon dried
        • 1 (14.5-ounce) can whole peeled tomatoes, drained with ¼ cup juice reserved, chopped coarse
        • ½ cup dry red wine
        • 1 pound small red potatoes, unpeeled, leave whole or halved
        • 2 tablespoons minced fresh parsley (optional)

        INSTRUCTIONS

        1.  Dry short ribs dry by patting them with paper towels. Sprinkle with ½ teaspoon salt and pepper. Using highest sauté function, heat oil in Instant Pot for 5 minutes (or until just smoking). Brown short ribs on all sides, 6 to 8 minutes; transfer to plate.

        2.  Add onion and remaining ¼ teaspoon salt to fat left in pot and cook, using highest sauté function, until onion is softened, about 3 minutes. Stir in garlic, tomato sauce and oregano and cook until fragrant, about 30 seconds. Stir in tomatoes and reserved juice and wine, scraping up any browned bits. Place short ribs meat side down into pot and add any accumulated juices. Lock lid in place and close pressure release valve. Select high pressure cook function and cook for 60 minutes.

        3.  Turn off Instant Pot and let pressure release naturally for 15 minutes. Quick-release any remaining pressure, then carefully remove lid, allowing steam to escape away from you. Transfer short ribs to serving dish, tent with aluminum foil, and let rest while preparing potatoes.

        4.  Strain braising liquid through fine-mesh strainer into fat separator; transfer solids to now-empty pot. Let braising liquid settle for 5 minutes, then pour 1½ cups defatted liquid and any accumulated juices into pot with solids; discard remaining liquid. Add potatoes. Lock lid in place and close pressure release valve. Select high pressure cook function and cook for 4 minutes. Turn off Instant Pot and quick-release pressure. Carefully remove lid, allowing steam to escape away from you.

        5.  Using slotted spoon, transfer potatoes to serving dish (this one is my all time fave!). Season sauce with salt and pepper to taste. Spoon sauce over short ribs and potatoes and sprinkle with parsley, if desired. Serve.

         

         Per serving: Cal 340; Total Fat 13g; Sat Fat 4.5g; Chol 55mg; Sodium 700mg; Total Carbs 29g, Fiber 3g, Total Sugar 7g; Added Sugar 0g; Protein 21g

         

        I hope you try this recipe and if you do, let me know how it turns out in the comments below!

        Love, Juliet

         

         

         

         

        Wine.com

        Color Collective: Links to Colorful Living, Vol. 14

        Color Collective: Links to Colorful Living, Vol. 14

        You may have noticed that I've been M.I.A. from the blog for over a month. Life has an unpredictable flow - sometimes it moves at a snail's pace then suddenly lifts you out of your comfort zone and tosses you into unfamiliar spaces with no instruction manual. That kind of explains the last few weeks of my life.

        I've moved my personal and professional lives to a brand new city with brand new energy. It's been exciting and unsettling. Anyone who has moved into a new home knows that it takes a village but we only had a tiny hamlet. The adventure continues....

        What is beyond me is that while most everything has been unpacked and put in its proper place, there are still some items from my kitchen that either lost their way, decided they weren't willing to make the move with us or have just vanished into thin air. I thought hosting a small dinner party last week for a few friends was a good idea but in the process, I had to repurchase many things I thought I already had. 

        One thing that was on my side was that I was able to catch a few fabulous sales on dinnerware, drinkware and cookware. Here are a few things I bought or want to buy for cooking and entertaining that may still be available at great prices:

         

        1.  These knives are so durable and stay sharp.

         



        2.  I bought these large bowls in all of my favorite colors.
        FIESTA Large Bistro Bowls





        I hope you love the products I recommend! This blog post contains affiliate links and I participate in the Amazon Associate program, which means that if you click on one and make a purchase, I may receive a small commission. This helps support the blog and allows me to continue to bring you color commentary like this. You can find more about our site, privacy, and disclosure policies here. Thank you for your continued support!





        3.  This cookware set is the very best, IMO.

        TRAMONTINA Cookware Set
        4.  I'm a master Mocktail Mixologist so it's mandatory that I have interesting glassware.

        GODINGER - Sheer Colored Glassware

        5. Never underestimate the power of a good set of coasters to be an excellent conversation starter.
        JONATHAN ADLER Versailles Coasters




        Extra 30% off. Use Code: OWNIT. Exclusions Apply. Valid: 3/25-4/3.



        6. Seasonings have never tasted so good in these pretty salt & pepper shakers.
        JONATHAN ADLER Newport Salt & Pepper Set7.  I think this glass water pitcher is divine!

        JOYJOLT Infiniti Glass Water Pitcher

        8.  What better way to serve salad than with these.
        THE MET STORE Hosta Leaf Salad Servers9.  A little fussy? Yes. But I'm all in on these adorable napkin rings.
        THE MET STORE Gingko Napkin Ring Set
        10.  I'm a HUGE fan of these dessert plates and the company that makes them.
        CERTIFIED INTERNATIONAL Valencia Dessert PlatesThat's all for now. Until next time, may your life be filled with joyous COLOR!
        Love, Juliet






        OUR PARTNER

        Macy's logo

        Color Collective: Links to Colorful Living, Vol. 12

        Color Collective: Links to  Colorful Living, Vol. 12

        Food tastes better when it is colorful. It just does! We eat with our mouths AND eyes so what food "looks" like impacts the flavor. And there's interesting research behind this phenomenon. Whether you believe there's a color/food connection or not, think of it this way: would you even take a bite of a blue apple? Here are some colorful links to satisfy the foodie in you:

        1.  I'm not sure eating square food is any healthier than eating food in it normal form but this company seems to think we need to rethink the shape of things. (DesignTaxi)

        2.  If you bake, you will surely want to get your hands on this plant-based food dye for all of your cupcake frosting needs. (Amazon)

        3.  This piece on "the year in snacks" is in no way practical but it is good for a couple of chuckles. (Grub Street)

        4. Who knew the color of egg yolks makes a difference in the quality of pasta? (Broken Palate)

        5.  I didn't realize that the already pretty perfect croissant was up for reinvention but change is good, I guess.  (Food & Wine)

        6.  The uber-colorful dinnerware and serveware from this brand automatically elevates your table setting game. (Amazon)

        7.  I'm also obsessed with this colorful cookware that is super high quality and makes your kitchen look like you've mastered the joy of cooking. (Macy's)

        8.  This beautiful vegan cookbook is jam-packed with soulful, Southern inspired recipes and food history that even non-vegans, like myself can greatly appreciate. (Amazon)

        9.  Those of us who miss going to great restaurants for memorable meals may not realize the devastating impact the pandemic has had on the entire industry. Here are a few ways to help support restaurants and their workers.

        10.  Did you know that I have a collection of colorful food recipes created by me and my Home Chef Extraordinaire (the love of my life) on the blog? 


         

        I hope you love the products I recommend! This blog post contains affiliate links and I participate in the Amazon Associate program, which means that if you click on one and make a purchase, I may receive a small commission. This helps support the blog and allows me to continue to bring you color commentary like this. You can find more about our site, privacy, and disclosure policies here. Thank you for your continued support!

         

         

        Wine.com

        Color Collective: 10 Links to News & Hues, Vol. 7

        Color Collective: 10 Links to News & Hues, Vol. 7

        Your weekly links are here! Thinking of redecorating or just love home decor? You'll enjoy this list dedicated to colorful living at home!

        • These water-based interior paints are formulated without the toxic carbon-based solvents. The company was founded by an interior designer that has a unique try-before-you-buy process plus color palettes that are dreamy.
        • You may not immediately think of your kitchen as one of the first rooms in your home that needs an uplift but some of these kitchen ideas may have you rethinking color as vibe changer. (Real Homes)
        • Just in time for Spring lunches and brunches, these tableware accessories will make your place settings warm, light and airy. (The MET Store)
        • This stylish couch comes in more than 30 colors which makes it almost impossible to not find a shade you love for any room in your home. (Apt2B)
        • Sconces have never been a home decor/design element that I felt particularly moved by until I saw these bejeweled beauties.

         

        Until next time, may your life be filled with love and color!

         

        Love, Juliet

         

         

         

        I hope you love the products I recommend! This blog post contains affiliate links, which means that if you click on one and make a purchase, I may receive a small commission. This helps support the blog and allows me to continue to bring you color commentary like this. You can find more about our site, privacy, and disclosure policies here. Thank you for your continued support!

         

         

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