Spring has sprung but only on the calendar in the Northeast. Cold and rainy days lead to frigid nights with the occasional burst of warmth and sun. While it may be a few more weeks before the weather actually reflects the season, I've moved ahead with my budding bevy of beverages.
To start things off, I give you a celebratory brunch booster - my Prickly Pear Pink Champagne. A friend from my taste tester group has already served this pretty-in-pink, slightly sweet, subtly tangy bubbler at a baby shower and it was a hit!
I hope you love the products I recommend! This blog post contains affiliate links and I participate in the Amazon Associate program, which means that if you click on one and make a purchase, I may receive a small commission. This helps support the blog and allows me to continue to bring you color commentary like this. You can find more about our site, privacy, and disclosure policies here. Thank you for your continued support!
For those who aren't fans of super sweet drinks, this one's for you. With just 5 ingredients, it's a quick fix for a party, warm weather meal or any joyous gathering. Try my recipe below or you can see how I put it all together in my REELS on Instagram.
Juliet's Prickly Pear Pink Champagne
makes 1 serving
- 6 oz. St. Regis Sparkling Non-Alcoholic Brut or your favorite champagne
- 1/2 oz. Monin Desert Pear® Syrup
- 1/2 oz. pineapple juice
Glass Size: 8 oz.
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Stir gently to mix.
- Add garnish and serve.