Colorful Mocktails: Prickly Pear Pink Champagne
Spring has sprung but only on the calendar in the Northeast. Cold and rainy days lead to frigid nights with the occasional burst of warmth and sun. While it may be a few more weeks before the weather actually reflects the season, I've moved ahead with my budding bevy of beverages.
To start things off, I give you a celebratory brunch booster - my Prickly Pear Pink Champagne. A friend from my taste tester group has already served this pretty-in-pink, slightly sweet, subtly tangy bubbler at a baby shower and it was a hit!
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For those who aren't fans of super sweet drinks, this one's for you. With just 5 ingredients, it's a quick fix for a party, warm weather meal or any joyous gathering. Try my recipe below or you can see how I put it all together in my REELS on Instagram.
Juliet's Prickly Pear Pink Champagne
makes 1 serving
INGREDIENTS
- 6 oz. St. Regis Sparkling Non-Alcoholic Brut or your favorite champagne
- 1/2 oz. Monin Desert Pear® Syrup
- 1/2 oz. pineapple juice
Glass: Champagne/Flute
Garnish: lime
Glass Size: 8 oz.
INSTRUCTIONS
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Stir gently to mix.
- Add garnish and serve.
Drink colorfully!
