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      Colorful Eats: Mustard Roasted Chicken Thighs

      Colorful Eats: Mustard Roasted Chicken Thighs - JulRe Designs LLC

      In our current times, I hope that we all can recognize when we need to step away from it all to rejuvenate and refresh. I'm sensing that it's almost that time again for me. It's critical at any time to be able to take a few steps back from it all but especially now when the world is getting better but is still a bit chaotic and frenzied. So my wish for you everyday is peace and harmony - may you find you find your way to your own Shangri-la. And good food.

      Before I make any moves, I just had to share the Home Chef Extraordinaire's latest flavorful take on chicken. This time, he's using thighs but your favorite part of the chicken will do) and he's concocted a dish that's great for lunch or dinner and perfect for kid's meals. The taste key is the use of fresh rosemary. It adds a depth of flavor to the dish and with the spicy brown mustard, provides an aromatic tanginess that is oh-so palate appealing. As is always his custom, to keep the dish healthy and juicy, the preparation is done in an Air Fryer but this main dish can be prepared in the oven as well. While the dish itself is not extremely colorful, you must admit that the addition of steamed brussel sprouts and carrots all on my beautiful serving platter makes it all photo fabulous! You can find the fast, super simple recipe below:

      Mustard Roasted Chicken Thighs

      I hope you love the products I recommend! This blog post contains affiliate links, which means that if you click on one and make a purchase, I may receive a small commission. This helps support the blog and allows me to continue to bring you color commentary like this. You can find more about our site, privacy, and disclosure policies here. Thank you for your continued support!

       

      Noritake Co., Inc.

       

       

      Mustard Roasted Chicken Thighs

      (serves 4)

      PREP TIME: 3 MINUTES

      COOK TIME: 20 MINUTES

       

      Ingredients

      2 tbsp Dijon or spicy brown mustard

      1 tbsp maple syrup

      1 tbsp fresh rosemary

      ½ tsp onion powder

      ½ tsp garlic powder

      ¼ tsp paprika

      ¼ tsp salt

      ¼ tsp black pepper

      4 chicken thighs, bone-in, skin on

       

      Directions 

      1.  MIX together the mustard, maple syrup, rosemary, onion powder, garlic powder, paprika, salt, and black pepper in a small bowl.

      2.  COAT the chicken thighs in the mustard glaze and set aside.

      3.  SELECT Preheat on the Air Fryer, adjust to 380°F, and press Start/Pause.

      4.  PLACE the chicken thighs in the preheated air fryer and top with any left over glaze.

      5.  SELECT Chicken, adjust time to 20 minutes, and press Start/Pause.

       

      Until next time, live a color-filled life!

      Love, Juliet

       

       

       

        Noritake Co., Inc.

         

         

         

        Color Collective: 10 Links to News & Hues, Vol. 5

        Color Collective: 10 Links to News & Hues, Vol. 5

         Your colorful links for this week are below:

          • I was asked a couple of times about the colorful serving platter shown in last week's spicy recipe that I shared. Here it is. (Amazon)
          • My home color consulting clients are overwhelmingly loving this soothing color for their renovations. (Benjamin Moore)
          • As if the color selection for these bed sheets wasn't enough, they are the softest I've ever owned that don't squeeze the life out of your wallet. (Amazon)
          • What the legendary actress, Cicely Tyson (who passed away last month) had to say in this Master Class back in 2014 about ending racism is poignant. (Oprah.com)
          • Here's some funny with James Corden (host of The Late, Late Show on CBS) and singer The Weeknd from the Super Bowl. (YouTube)

         

        Wishing you and yours a Happy Valentine's Day! Until next time, live life in love and color!

         

        Love, Juliet

         

        CLICK HERE to read the entire Color Collective series!

         

         

        I hope you love the products I recommend! This blog post contains affiliate links, which means that if you click on one and make a purchase, I may receive a small commission. This helps support the blog and allows me to continue to bring you color commentary like this. You can find more about our site, privacy, and disclosure policies here. Thank you for your continued support!

         

         

         

         

        The MET

        Colorful Eats: Fish on Friday

        Colorful Eats: Fish on Friday - JulRe Designs LLC

        So the super home chef/man in my life has another hit meal to share! As is his cooking modus operandi, this dish is colorful, easy to make, healthy and delectable. If you're in need of a delicious lunch or dinner idea and love fish, consider his appetizing recipe below. The secret sauce? Prep time is minimal and the Air Fryer gives the fish a perfect crispness without a batter. 

         

        I hope you love the products I recommend! This blog post contains affiliate links, which means that if you click on one and make a purchase, I may receive a small commission. This helps support the blog and allows me to continue to bring you color commentary like this. You can find more about our site, privacy, and disclosure policies here. Thank you for your continued support!

         

        My Color Mood at The Color Lab Shop

         

        Salmon and Fettuccine Fiesta

        serves 2

        Ingredients

        1 lb salmon filet

        1 pack of refrigerated fettuccine pasta (we like this brand)

        3-4 garlic cloves, sliced

        ¼ cup diced onions

        ¼ cup diced black olives

        1 medium green pepper, diced

        2 tbsp olive oil

        ½ cup sundried tomatoes in olive oil, sliced

        ¼ cup black olives, diced

        1 tsp dried basil

        1 tsp dried oregano

        ½ tsp dried thyme

        ¼ tsp red pepper flakes

        1 cup diced tomatoes

        2 bay leaves

        Freshly ground black pepper and kosher salt to taste

        1 cup fresh chopped spinach (frozen spinach in a bag can be used)

        1 tbsp butter or buttery spread

         

        Noritake Co., Inc.

         

         

        Directions

        1. Saute garlic, onions and peppers in olive oil.

        2. Add sun-dried tomatoes, black olives, basil, oregano and pepper flakes. Stir and cook on medium heat for 2 minutes.

        3. Stir in fresh tomatoes and bay leaves. Cover pan with lid and simmer for about 20-30 minutes to create a sauce. 

        4. Slice salmon into serving sizes and season with salt and pepper. Take 1 tbsp of the sauce and drizzle over salmon.

        5. Place salmon in air fryer at 350 degrees for 8 minutes (for medium doneness). Alternatively, you can pan fry the salmon in a little olive oil.

        6. Cook fettuccine according to package instructions. Drain.

        7. Steam spinach until tender. Once done, season to taste and toss with butter.

        8. Serve by layering each serving with fettuccine first, spinach, salmon, then top with the rest of the sauce. Enjoy!

         

        Until next time, may your life be filled with joy and color!

         

        Love, Juliet

         

         

        Wine.com