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      Colorful Eats: Wine-Braised Short Ribs With Potatoes

      Colorful Eats: Wine-Braised Short Ribs With Potatoes

      My family would not consider themselves as strictly vegan, vegetarian or pescetarian. We are truly omnivores because variety is the spice of life, right?

      We try to eat healthy foods every day but we are not regimented nor do we have any allergies that would keep us from any food group. However, eating beef is really a once-in-awhile thing.

      It's usually the occasional hamburger or a juicy steak for the Home Chef Extraordinaire. As we've matured, we have found that certain foods are more difficult to digest and beef has become challenging at times.

      But my Wine-Braised Short Ribs With Potatoes are a special occasion meal that we all look forward to.

       

      Instant Pot

       

      I hope you love the products I recommend! This blog post contains affiliate links and I participate in the Amazon Associate program, which means that if you click on one and make a purchase, I may receive a small commission. This helps support the blog and allows me to continue to bring you color commentary like this. You can find more about our site, privacy, and disclosure policies here. Thank you for your continued support!

       

       

      As with many of our Colorful Eats recipes, this dish is made in an Instant Pot which means it's simple, quick and incredibly flavorful. It's just right for those cozy Winter evenings when you just want a meal that's warm and savory. 

       

      Wine-Braised Short Ribs with Potatoes - Ingredients

      Wine-Braised Short Ribs 

      I adapted this recipe from the America's Test Kitchen Mediterranean Instant Pot Cookbook . You may already have most of the ingredients for this rich, delicious dish. NOTE: You can use tomato paste instead of tomato sauce if you prefer a thicker sauce. Parsley can be used as a garnish but since the Home Chef Extraordinaire doesn't like the taste of the herb, I left it out. And while I used dealcoholized red wine in my recipe, feel free to use your favorite Merlot or Cabernet Sauvignon instead.

       

      Juliet's Wine-Braised Short Ribs with Potatoes

      serves 4

      total time:  2 hours 15 minutes

      INGREDIENTS

      • 2 pounds bone-in beef short ribs, trimmed
      • ¾ teaspoon table salt, divided
      • ¼ teaspoon pepper
      • 1 tablespoon extra-virgin olive oil
      • 1 onion, chopped fine
      • 6 garlic cloves, minced
      • 2 tablespoons tomato sauce
      • 1 tablespoon minced fresh oregano or 1 teaspoon dried
      • 1 (14.5-ounce) can whole peeled tomatoes, drained with ¼ cup juice reserved, chopped coarse
      • ½ cup dry red wine
      • 1 pound small red potatoes, unpeeled, leave whole or halved
      • 2 tablespoons minced fresh parsley (optional)

      INSTRUCTIONS

      1.  Dry short ribs dry by patting them with paper towels. Sprinkle with ½ teaspoon salt and pepper. Using highest sauté function, heat oil in Instant Pot for 5 minutes (or until just smoking). Brown short ribs on all sides, 6 to 8 minutes; transfer to plate.

      2.  Add onion and remaining ¼ teaspoon salt to fat left in pot and cook, using highest sauté function, until onion is softened, about 3 minutes. Stir in garlic, tomato sauce and oregano and cook until fragrant, about 30 seconds. Stir in tomatoes and reserved juice and wine, scraping up any browned bits. Place short ribs meat side down into pot and add any accumulated juices. Lock lid in place and close pressure release valve. Select high pressure cook function and cook for 60 minutes.

      3.  Turn off Instant Pot and let pressure release naturally for 15 minutes. Quick-release any remaining pressure, then carefully remove lid, allowing steam to escape away from you. Transfer short ribs to serving dish, tent with aluminum foil, and let rest while preparing potatoes.

      4.  Strain braising liquid through fine-mesh strainer into fat separator; transfer solids to now-empty pot. Let braising liquid settle for 5 minutes, then pour 1½ cups defatted liquid and any accumulated juices into pot with solids; discard remaining liquid. Add potatoes. Lock lid in place and close pressure release valve. Select high pressure cook function and cook for 4 minutes. Turn off Instant Pot and quick-release pressure. Carefully remove lid, allowing steam to escape away from you.

      5.  Using slotted spoon, transfer potatoes to serving dish. Season sauce with salt and pepper to taste. Spoon sauce over short ribs and potatoes and sprinkle with parsley, if desired. Serve.

       

       Per serving: Cal 340; Total Fat 13g; Sat Fat 4.5g; Chol 55mg; Sodium 700mg; Total Carbs 29g, Fiber 3g, Total Sugar 7g; Added Sugar 0g; Protein 21g

       

      I hope you try this recipe and if you do, let me know how it turns out in the comments below or on Instagram!

      Love, Juliet

       

       

       

       

      Wine.com

      Colorful Cocktails: Why You Need My Tasty Turmeric Tonic For Your Next Weekend Brunch

      My Tasty Turmeric Tonic Recipe - JulRe Designs LLC

      I have fond memories of one particular weekend brunch at the renowned abc Kitchen by Jean-Georges in New York City pre-pandemic. The entire meal was divine. Everything was fresh and organic, served by staff that really paid attention to detail. The room was packed and buzzy. From where we were sitting, we could see into the charming and whimsical abc Carpet & Home store, which gave me the inspiration to do this post. But the standout was a non-alcoholic cocktail I had while waiting at the bar to be seated - their Turmeric Tonic.

      In case you weren't aware, the main ingredient contains a compound called curcumin, which boasts amazing antioxidant and anti-inflammatory effects. So while the drink's taste was warm and citrusy sweet, it was downright healthy too! I couldn't wait to get home and try to recreate it and since sharing is caring, here's my recipe. I hope you'll try it!

       

      Turmeric Tonic at abc Kitchen, NYC

      Turmeric Tonic at abc Kitchen, NYC

      I hope you love the products I recommend! This blog post contains affiliate links, which means that if you click on one and make a purchase, I may receive a small commission. This helps support the blog and allows me to continue to bring you color commentary like this. You can find more about our site, privacy, and disclosure policies here. Thank you for your continued support!


      Juliet's Turmeric Tonic

      makes 2 servings

      Ingredients

      • 1 Tbsp fresh grated turmeric or 1/2 tsp ground turmeric, though fresh is best
      • 1 Tbsp fresh grated ginger or 1/2 tsp ground ginger
      • 1 whole lemon (save the rind)
      • 1-2 tsp raw honey (sweeten to taste)
      • 1 pinch cracked black pepper
      • 3 cups filtered water

      Instructions

      1. In a small saucepan, add turmeric, ginger, lemon juice and leftover lemon rind, honey (sweeten to taste), black pepper, and filtered water.
      2. Bring to a simmer (not a boil) over medium to medium-high heat (about 3 minutes). Turn off heat.
      3. Strain into an airtight container and refrigerate until cold. (Can be consumed hot as well)
      4. Once cold, serve and enjoy!

        

      Love, Juliet 

       

       

       

       

       

       

       

      Noritake Co., Inc.

       

       

       

      HEALTH DISCLAIMER: I am not a health care practitioner. ALL information you read on The Color Lab Blog is purely for informational and educational purposes. Information is not intended to treat, cure or prevent any disease. Statements within this site have not been approved by the FDA, meaning information and statements regarding health claims on this blog have not been evaluated by the Food and Drug Administration. All blog posts are solely my personal experiences and opinions and should not be interpreted as an attempt to offer a medical opinion. The writer{s} or publisher{s} of this site are not responsible for any adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter. If you have questions about food, diet, nutrition, natural remedies or holistic health, please do your own research and consult with your health care practitioner. If you are pregnant, nursing, have a medical condition or are taking any medications, please consult your health care practitioner before making any changes to your diet or supplement regimen.

      Color Collective: 10 Links to News & Hues - Vol. 3

      Color Collective: 10 Links to News & Hues - Vol. 3

      Fresh links for helping you to live your most colorfilled life ahead:

       

      • Playing the sleep game can wear you out and there are so many products and potions being pushed at us with guarantees of 8 solid hours of zzzzz's. I'd rather try this more satisfying approach. (mindbodygreen)
      • If 'Dry January' is a thing for you, I highly recommend these all natural zero-proof alcohol alternatives. Keep an open mind: No alcohol-free spirit will ever taste exactly like its more spirited counterpart. But these are excellent adaptations. (Amazon)
      • Are you a 'picky kitty' parent? Cats may be the most finicky of all pets. Here are a few things my own fickle fab feline have made his favorites. (The Color Lab Blog)
      • This private dining experience from one of my all time favorite restaurant groups is tailor-made for those of us who miss the pleasure of having a culinary treat prepared by a master of their craft. (Blue Hill at Stone Farms)
      • I'm a sucker for all things Rose and this creamy tea is everything a floral fragrance lover could dream of. A super soother!
      • From the incomparable jazz virtuoso, Wynton Marsalis (with the Jazz at Lincoln Center Orchestra Septet), music for the moment. (jazz.org)
      • Not only do these come in great colors, but I do believe they may be the world's softest socks. 30% off until 1/20/21! (Hanes)

       

      Love, Juliet

       

      CLICK HERE to read the entire Color Collective series.

       

       

      I hope you love the products I recommend! This blog post contains affiliate links, which means that if you click on one and make a purchase, I may receive a small commission. This helps support the blog and allows me to continue to bring you color commentary like this. You can find more about our site, privacy, and disclosure policies here. Thank you for your continued support!

       

       

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